Bollywood Tandoor - Indian

2 x Mains, 1 x Vegetable Dish, 1 x Large Rice, 2 x Plain Naan, 1 x  Pappadum and 1 x Raita.

1 x Serve of Vegetable Pakoras, 1 x Whole Tandoori Chicken, 2 x Mains, 2 x Vegetable Dishes, 2 x Large Rice, 4 x Plain Naan, 1 x Pappadum, 1 x Raita and 1 x 1.25L Soft Drink.

1 x Main, 1 x Vegetable Dish, 1 x Small Rice, 1 x Plain Naan, 1 x  Pappadum and 1 x Raita.

1 x Curry, 1 x Small Steam Rice, 1 x Roti and 1 x Pappadum.

2 x Curries, 1 x Large Steam Rice, 2 x Roti and 1 x Pappadum.

Mushrooms coated with chickpea flour with spices and deep fried. Tender and juicy.

Vegetable patties deep fried.

Crusty pastries filled with vegetables served with mint chutney and sweet sauc.

Cottage cheese marinated with spices and chickpea flour and deep fried.

Onion rings marinated with cumin, chilli and coated with chickpea batter.

Chicken with onion, coriander, chilli and deep fried with lentil flour.

Marinated half chicken pieces roasted in tandoor.

Cottage cheese paneer, tomatoes, capsicum and onions on skewers, marinated with yoghurt and spices, baked in tandoor.

Tandoori grilled finger rolled mince  lamb wuth coriander and cumin.

Tender pieces marinated in yoghurt, masala and baked in tandoor.

Marinated in mint, coriander, green chillies, yoghurt and baked in the clay oven.

Prawns marinated with yoghurt and pepper grilled in clay oven with capsicum, onion and tomatoes.

Chicken fillet with sun dried garam masala and herbed yoghurt.

Two pieces each. Tandoori chicken, chicken tikka, sheekh kebab, fish tikka and tandoori tail prawns.

Hot and tangy dish cooked with a special vindaloo sauce.

Tender pieces cooked in Southern coconut spices.

Tender pieces cooked in a creamy almond and cashew spiced sauce.

Tender lamb in a rich gravy with herbed oil and chilly.

Tender chunks in a ginger garlic cardamon masala.

Smoked marinated chicken fillet cooked in our homemade creamy tomato puree with ginger, capsicum and mildly spiced.

Tender chicken pieces toasted in a pan with onion tomatoes and capsicums.

Tender pieces cooked in a spiced puree of spinach.

Roasted eggplant puree cooked with delicious spices and herbs.

Tandoor baked cottage cheese tossed in pan with spices and herbs.

Mushrooms and peas in onion, garlic and pepper sauce.

Chickpeas cooked in special tomato based sauce with spices.

Eggplants and potatoes cooked with Chef's special recipe.

Cottage cheese tossed with dried chilli cooked in hot and spicy sauce.

Mixed vegetables tossed in butter and cooked in a cashew nut sauce.

French beans and potatoes tossed with spices.

Spinach puree with potatoes an spiced fenugreek leaves.

Potatoes and green peas cooked with mild spices.

Cottage cheese and peas simmered in a creamy cashew and almond sauce.

Cottage cheese cooked in puree of spinach and fenugreek leaves.

Lentils cooked slowly in a melting pot.

Seasoned potatoes and cauliflowes with turmeric, coriander, cumin and tomatoes.

Cottage cheese and potatoes dumplings cooked in mild creamy sauce.

Tender pieces cooked in Malaysian spices.

Tender pieces cooked in Malaysian spices.

Fillet breast cooked in spicy chilli sauce.

Sauteed chicken breasts in a spiced creamy sauce with coconut milk.

Marinated in mint, coriander, green chillies, yoghurt and baked in a tandoor and served with masala sauce.

Baked chicken tikka cooked with onions, tomatoes and capsicum in a special sauce.

Tender goat meat on the bone cooked with spiced herbs.

Sliced chicken tossed with capsicums, onions, chillies and finished with soya sauce and chilli paste.

2 x Shakns cooked with vegetables in a spicy and tangy sauce.

2 x Shanks cooked with vegetables in a creamy almond and cashew sauce.

Tender barramundi cooked with southern coconut spices.

Barramundi fillet marinated with spices and yoghurt, baked in clay oven.

Tender pieces of fish cooked in ginger, garlic, cardamom and curry leaf.

Fresh SA  king prawns cooked with coconut cream, mustard seeds and coconut water.

Fresh SA king prawns cooked with capsicum, tomatoes and onions in special spices.

Barramundi. Grilled in tandoor with yoghurt and spices.

Fresh SA king prawns cooked with capsicum, tomatoes and onion in special spices.

Fresh SA king prawns in ginger, garlic, cardamon and curry leaf sauce.

Tendered barramundi cooked with Southern coconut spices.

Tender pieces of barramundi in a ginger, garlic, mustard seeds and curry leaves masala.

Medium spiced lamb dish cooked with coriander tomatoes, capsicum and onions.

Tender pieces of lamb cooked in coriander and dry chilli.

Milk dumplings in cardamon sugar syrup.

Mango flavoured Indian style smoothie.